La Zona Rosa

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La Zona Rosa provides full service catering offering you a wide variety of choices. Our team will be happy to plan a menu for you based on your event, budget and theme. For more information please call Belinda Bowers at 512.263.4238. For a printer-friendly version of the following menu, please click here. If you do not have Adobe Acrobat Reader, you can download the software for free here.
Entrée Stations
Southwest Chicken & Beef Fajitas Marinated Grilled Flank Steak Fish Tacos Taco Bar Jicama Salad Corn & Black Bean Salad Southwest Tortilla Roll Chorizo Stuffed Chicken Medallions Beans & Rice		Bayou Gumbo Crawfish Etoufee Smoked Chicken & Crawfish Jambalaya Creole Red Beans & Rice Dirty Rice Crab Au Gratin Cornbread Bread Pudding with Whiskey Sauce
Italian Pasta Bar Smoked Chicken Ravioli Rigatoni Tortellini Penne Chicken Cacciatore Artichoke Manicotti Sauces Alfredo, Marinara, Alfredo Chipotle, Classis Pesto, Vodka Sauce, Gorgonzola Cream Sauce, Spicy Putenesca		Texas Barbeque Handmade Sausage Beef Tenderloin Quail Brisket Chicken Duck Prime Rib Pork Loin or Salmon, Grilled or Smoked Potato Salad Coleslaw Baked Beans Cornbread
Cocktail Stations
Fiesta Chips & Salsa Guacamole Seven-Layer Dip Corn & Black Bean Dip Empanadas Quesadillas: Southwest Veggie, Smoked Chicken, Sausage & Red Bell Pepper Crab & Mushroom Queso Southwest Chicken Corn Cakes		Pacific Rim Spring Rolls Potstickers Chicken Satay Beef Satay Thai Chicken Wings Coconut Shrimp Crab Cakes
Mediterranean Assorted Olives Hummus Dolmas Curry Chicken Phyllo Triangles Spinach & Feta Phyllo Triangles Tapenade Crostinis Lamb Brochette Tabouli		Bruchetta Grilled Chicken & Roasted Red Peppers Smoked Salmon & Dill Grilled Eggplant & Mozzarella Goat Cheese & Poblanos Salmon Poblano Mousse
Mashed Potato Bar Yukon Gold Mashed Potatoes Toppings: Beef Burgundy Broccoli & Cheese Mushroom & Applewood Bacon Mushroom and Leek Artichoke & Green Chile		Tartlet Station (Prepared tableside) Crawfish Etoufee Mushroom Gorgonzola Lobster in Champagne Cream Sauce Salmon in Mornay Sauce Wild Mushroom Chicken Tarragon
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Click on any of the links below for a more specific menu item.
Spreads Trays Cold Hors D'oeuvres Hot Hors D'oeuvres Salads Carved Meats Entrees		Salad Entrees Vegetarian Entrees Vegetarian Side Dishes Deep Dishes Desserts Beverages
Spreads Served with Baguettes, Assorted Crackers, Tortilla Chips, or Shrimp Chips
Gorgonzola Dip Creamy Blue Cheese with Garlic and Bacon Chipotle, Black Bean, Sour Cream and Cilantro Dip Crab or Shrimp and Tomato Aspic Dip Hummus with Tahini Guacamole market price Queso Plain or Spinach Salsa Tomatillo and Corn Salsa Goat Cheese Pesto Spread Artichoke, Parmesan Cheese and Water Chestnut Dip		Artichoke and Green Chili Dip Shrimp and Roasted Poblano Mousse Dip Southwest Seven Layer Dip Baba Ghannooj Dip Roasted Eggplant, Tahini, Lemon, and Garlic Hot Crab Dip Ratatouille Dip Spicy Sausage Cream Cheese Dip Baked Brie with Artichoke Hearts Tortas Sun Dried Tomatoes or Smoked Salmon or Basil Pesto (serves 50 people)
Trays
Best of the Season Fruit and Cheese Tray Variety of Domestic and Imported Cheese Including Brie, Goat Cheese Pesto in Hollowed Bread Round Served with Crackers and Baguettes Baked Brie En Croute (2 pounds) Served with Assorted Crackers Also Available with Assorted Toppings Pates and Terrines One Liver Mousse, One Country Style Pate, One Vegetable Pate or Goat Cheese Terrine Served with Crackers Roasted Peppered Tenderloin Served with Horseradish Sauce and Marinated Mushrooms (3 oz. per serving) Spicy Boiled Shrimp and Crab Claws Served with a Tangy Cocktail or Remoulade Sauce and Lemon Wedges (approximately 3 shrimp and 3 crab claws per serving) Chilled Salmon Display Served with Capers, Lemons and Cucumber Aioli (3 oz. per serving)		Best of the Season Fruit Tray Seasonal Fresh Vegetable Tray Carrots, Broccoli, Radishes, Celery, Tomatoes and Cauliflower Served with a Spinach Sour Cream Dip Choice Vegetable Tray Asparagus, Artichoke Hearts, Broccoli, Grilled Portobello Mushrooms, Grilled Squash, Radishes, Celery and Carrots Served with a Dip Antipasto Tray Variety of Cheeses, Marinated Hearts of Palm, Artichoke Hearts, Handmade Garlic Sausage, Hard Salami, Grilled Eggplant, Mortadella, Olives, Pimientos Olives Kalamata and Assorted Green and Black Olives
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Cold Hors D'oeuvres
Canapes - Bouchees - Choux - Crostini Belgium Endive - New Potatoes - Cherry Tomatoes Eggs - Tartlets - Artichoke Bottoms Your Choice of Fillings: Smoked Salmon, Shrimp and Poblano Mousse, Smoked Salmon Mousse, Pate, Mixed Olives, Cucumber and Cream Cheese, Fig and Goat Cheese, Sour Cream and Caviar, Bleu Cheese, Hearts of Palm, Goat Cheese Pesto, Roquefort and Cucumber, Curried Egg Salad, Chicken Liver Mousse, Mushroom and Roasted Garlic, Tomato and Mozzarella, Artichoke Tapenade, Goat Cheese and Sun Dried Tomatoes, Goat Cheese and Chives, Lemon Crab Salad, Tarragon Chicken, and Chicken Acapulco with Artichoke Bottoms Palmiers Black Olive, Tapenade, Honey Mustard Proscuitto, Basil Pesto and Rosemary Assorted Finger Sandwiches Smoked Turkey, Cucumber, Smoked Salmon and Goat Cheese Pesto, Chicken Salad (2 per serving) Assorted Goat Cheese Balls in Fresh Herbs (2 per serving)		Hand-crafted Spring Rolls: Pork, Shrimp, or Vegetable Served with a Spicy Peanut Sauce 1 oz. Medallions: Beef, Pork, or Smoked Turkey on Toasted Round Topped with Horseradish, Stone Ground Mustard, or Tomato Chutney Beef: Pork; Turkey 1 oz. Peppered Beef Medallions on Toasted Rounds Topped with Horseradish, Stone Ground Mustard, or Cranberry Chutney Grilled Beef Roulades with Colored Peppers Served with a Soy Scallion Sauce Steamed Asparagus, Sugar Snap Peas or Snow Peas Served with Choice of Dipping Sauces market price Smoked Salmon Tartlets Filled with Julienne Leeks and Topped with Cognac Mayonnaise
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Hot Hors D'oeuvres
Jalapenos stuffed with Cheese Texas BBQ Meatballs or Swedish Meatballs 3 pieces per serving Chicken Tenders with a Honey Dijon Sauce 2 pieces per serving Phyllo Triangles Crawfish, Goat Cheese and Sun-dried Tomatoes, Curried Walnut Chicken, Wild Mushroom, or Spinach and Feta Cheese Mini Cordon Bleu Assorted Tarts Crawfish Etouffee, Mushroom Gorgonzola, Wild Mushrooms, or Chicken Tarragon (prepared table-side) Shrimp, Chicken, or Vegetarian Dumplings/Pot Stickers Served with a Sesame Tamari Sauce Bacon Wrapped Chicken and Jalapenos on Skewers Southwest Corn and Chicken Cakes with Chipotle Sauce Italian Chicken Sausage and Peppers on a Skewer Focaccia Bread topped with Alfredo Sauce, Pesto and Artichoke Hearts		Empanadas Shredded Beef, Sausage Picadillo, Southwest Vegetarian, Southwest Chicken, or Chicken Curry Crab Cakes with Creole Mustard Sauce Oriental Chicken or Marinated Beef with Mushrooms on Skewers Quesadillas Grilled On Site Roasted Poblano, Smoked Sausage and Red Pepper, Southwest Vegetarian, Southwest Chicken, Crab and Mushroom, or Turkey and Brie Vegetarian Mushroom Caps filled with Crab Meat, Spinach and Cheese Mushroom Caps filled with Goat Cheese Shrimp Brochettes with a Garlic Walnut Sauce Mini Quiche Crab and Swiss Cheese, Florentine, Mushroom Gorgonzola Cheese, or Lorraine Polenta Rounds topped with Tomatoes and Gorgonzola
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Salads
Prices are based on buffet style servings (side dishes) Please inquire about entree or plated-style portions Orzo Pasta Salad Feta cheese, Roasted Pinenuts, Black Olives, Bell Pepper and Lemon Dijon Vinaigrette Tabbouleh Salad Cracked Bulgur Wheat with Parsley and Lemon Juice Pascal's New Potato Salad New Potatoes, Bell Pepper, Onion, Dijon Mayonnaise and Applewood Bacon Fancy Mix Salad Greens Baby Oak, Baby Spinach, Mustard Greens, Arugula and Watercress Plated Curry Chicken Salad with Grapes and Walnuts Chilled Haricots Verts Salad with Feta Cheese Ripe Tomatoes, Shallots, Feta Cheese, Olive Oil and Basil Dressing Mozzarella Napoleon Vine Ripe Tomatoes with Imported Mozzarella and Fresh Basil Drizzled with Chef's Dijon Vinaigrette Caesar Salad Classic Presentation with Croutons and Parmesan Cheese Nantucket Blue Spinach Salad Spinach, Romaine, Blueberries, Blue Cheese, Toasted Pecans and Green Onions Tossed in a Blueberry-Raspberry Vinaigrette - market price - Athenian Couscous Couscous, Feta Cheese and Lemon Juice		Greek Salad Romaine Hearts Tossed with Kalamata Olives and Feta Cheese Smoked Chicken Salad Smoked Chicken, Fresh Basil, Mayonnaise and Parmesan Cheese Jicama Salad Jicama, Romaine, Orange Slices, Walnuts and Cashews in a Citrus Dressing Salad Nicoise Tomatoes, French Green Beans, Chopped Eggs, New Potatoes and Tuna on a bed of Fancy Mix Field Greens with a Dijon Vinaigrette Chilled Cucumber and Mint Salad with a Yogurt and Dill Dressing Texas Caviar Black Bean Stacked Salad Black Beans, Queso, Chili and Lime Vinaigrette Red and Green Spinach Salad Tossed with Strawberries, Kiwi and Poppy Seed Vinaigrette Asian Slaw Cabbage and Kale with Asian Vinaigrette
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Carved Meats
Served with Silver Dollar Rolls, Baguettes, or Assorted Deli Breads Condiment Choices: Mayonnaise, Chipotle Mayonnaise, Dijon Mustard, Stone Ground Mustard, Horseradish Cream Sauce Smoked Turkey Entree Portion (6 oz. per serving) Hors d'oeuvre Portion (3 oz. per serving) Honey Smoked Ham Entree Portion (6 oz. per serving) Hors d'oeuvre Portion (3 oz. per serving) Pork Loin Entree Portion (6 oz. per serving) Hors d'oeuvre Portion (3 oz. per serving)		Beef Brisket Entree Portion (6 oz. per serving) Hors d'oeuvre Portion (3 oz. per serving) Inside Round Entree Portion (6 oz. per serving) Hors d'oeuvre Portion (3 oz. per serving) Prime Rib Entree Portion (6 oz. per serving) Tenderloin of Beef Entree Portion (6 oz. per serving) Hors d'oeuvre Portion (3 oz. per serving)
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Entrees
Served with Choice of Potato, Rice or Pasta, and a Fresh Vegetable, Rolls and Butter Grilled, Peppered-Crusted, and Marinated Beef Tenderloin (6 oz.) Sauce Choices: Applewood Bacon and Mushroom Ragout, Three Peppercorn, Balsamic, Bourbon Beef Tenderloin and Lobster Champagne Mushroom Cream Sauce Veal Scaloppini Mediterranean or Lemon Cream Sauce New York Strip Steak with Shiner Bock Marinade Marinated Grilled Flank Steak Cilantro Cream Sauce or Ginger Marinade Lone Star Beer Brisket Chicken and Beef Fajitas Pico de Gallo, Salsa, Grated Cheese, Sour Cream, Tortillas, Rice, and Beans Pascal's Mixed Grill Chicken Breasts, Chicken Sausage and Beef Medallions served with a Burgundy Sauce Stuffed Pork Chops (10 oz.) Choice of Cornbread Dressing or Wild Mushrooms in Cream Sauce Stuffed Pork Loin Stuffed with Spinach and Caramelized Onion Confit in a Dijon Sauce Chicken Breast Medallions Stuffed with Couscous, Spinach and Jack Cheese Stuffed Chicken Breast Peppers, Olives, Mushrooms Stuffed Chicken Breast Chorizo and Cheddar Cheese or Poblano and Goat Cheese		Stuffed Chicken Breast Chorizo and Cheddar Cheese or Poblano and Goat Cheese Grilled Chicken Breasts Topped with Grilled Portobello Mushrooms and Smoked Gouda Grilled Chicken Tossed with Penne Pasta Topped with Artichokes and Chipotle Pesto Sauce or Topped with Asparagus and Citrus Cream Sauce Grilled Shrimp with Penne Pasta Topped with Artichokes and Chipotle Pesto Sauce or Topped with Asparagus and Citrus Cream Sauce Six Grilled Shrimp Brochette with Red, Yellow and Green Bell Peppers Chilled Salmon Medallions Stuffed with Shrimp Mousse and Spinach in a Cucumber Dill Sauce Grilled or Baked Salmon Filet in Mushroom Leek Sauce Pecan Crusted Chilean Sea Bass in Champagne Cream Sauce Two Stuffed Quail Glazed with Balsamic Cabernet Sauce Vol a Vent Puffed Pastry Bouchee filled with Chicken or a Seafood Medley Seafood, Chicken Homemade Ravioli with a Sauce of Your Choice Please ask about our various stuffings starts at Shrimp and Poblano Enchiladas Cilantro Cream Sauce Artichoke and Ricotta Cheese Enchiladas Sun Dried Tomato Cream Sauce
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Salad Entrees Served with rolls and butter
Orzo Pasta Salad with Grilled Chicken Served with Green Bean Salad and Mozzarella Napoleon Classic Caesar Salad with Grilled Chicken Served with Green Bean Salad and Mozzarella Napoleon Classic Caesar Salad with Grilled Shrimp Served with Green Bean Salad and Mozzarella Napoleon		Nantucket Blue Spinach Salad with Grilled Chicken Served with Fresh Fruit Salad and Mozzarella Napoleon Nantucket Blue Spinach Salad with Grilled Shrimp Served with Fresh Fruit Salad and Mozzarella Napoleon Grilled Shrimp in Raspberry Sauce Served over Mixed Field Greens and with Haricot Verts Salad
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Vegetarian Entrees
Ricotta, Spinach and Red Chard Cannelloni Mushroom and Spinach Crepes Mornay Sauce Grilled Vegetable Pasta Salad Honey Vinaigrette Southwest Tortilla Roll Spinach, Corn, Black Beans, Refried Beans, Red Bell Pepper and Cheese		Eggplant Gratin with Kalamata Olives and Tomatoes Poblano Pepper Stuffed with Couscous Tomato or Tomatillo Sauce Artichoke Manicotti Sun Dried Tomato Cream Sauce
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Vegetarian Side Dishes
Zucchini Piroques with Southwest Stuffing Stuffed Tomato Couscous, Chives and Pepper Jack Cheese Grilled Polenta Served with Provencale Tomato Sauce Eggplant Casserole		San Antonio Squash Casserole Sour Cream and Green Chile Rice Spinach Rockefeller Pumpkin Poblano Corn Pudding
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Deep Dishes
Served with a Mixed Green Salad, Rolls and Butter Jambalaya Chicken and Handmade Sausage Beef Burgundy over Mashed Potatoes Lasagna Handmade Sausage, Spinach and Mushrooms Vegetarian Lasagna Grilled Vegetables Paella Chicken and Handmade Sausage King Ranch Chicken A South Texas Classic		Eggplant Parmesan Moussaka Greek Dish with Ground Beef and Eggplant Gumbo Chicken and Sausage in a Dark Roux Shepherds' Pie Traditional English Dish Beef Stew Beef Tips with Potatoes and Vegetables Ratatouille Provencale A Vegetarian Delight
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Desserts All desserts are homemade so liqueurs can be changed or omitted as you prefer. Includes fruit or chocolate sauce and garnish
Chocolate Amaretto Mousse Cake Black Forest Cake Carrot Cake Chocolate Chambord Cake Rich Chocolate Ganache with Raspberry Strawberry Cake with Almond Paste Pineapple Custard Rum Cake Tiramisu Cheesecakes Chocolate or Raspberry Swirl, Amaretto Almond, Cafe Kahlua, Toffee Crunch, Strawberry, Chocolate Velvet, Pecan Praline, Key Lime, Chocolate Chip Pecan, and Cranberry Orange Seasonal Fruit or Lemon in Puffed Pastry		Ice Cream or Mousse in Cookie Cups Fresh Berries and Chocolate or Raspberry Sauce (up to 50 guests) Assorted Mini Pastries Chocolate Eclairs, Grand Marnier Cream Puffs, Rum Eclairs, Lemon Tarts, Strawberry Tarts, Kiwi Tarts, Seasonal Fruit Tarts, Chocolate Ganache Tarts, Cheesecake Squares Scones Assorted Mini Scones served with Strawberry Butter and Jam Classic Mousse Key Lime, Lemon with Raspberry Sauce, Chocolate Dessert Tacos Prepared on Site Apple or Peach Filling folded into a Tortilla Topped with Whipped Cream and Cinnamon Kahlua Flan Buttermilk Pralines
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Beverages
Fresh Brewed Coffee, Regular or Decaffeinated Served with Cream and Sweeteners Fresh Brewed Iced Tea Served with Lemon, Mint and Sweeteners Fresh Brewed Hibiscus Mint Tea Brewed with Fresh Grated Ginger Root and Sweetened with White Grape Juice (A Pascal's Specialty) Fresh Brewed Raspberry Tea Served with Lemons and Sweeteners		Sparkling Cranberry/Raspberry Punch with Frozen Fruit Blocks Ruby Red Champagne Punch with Frozen Fruit Blocks Assorted Sodas, Sparkling Water and Bottled Water Fresh Squeezed Orange Juice Inquire about flavored coffees, other fruit punch combinations, and fresh squeezed combination juices from Austin's own Good Flow Juice Company.
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