Antone's provides full service catering offering you a wide variety of choices. Our team will be happy to plan a menu for you based on your event, budget and theme. For more information please call Belinda Bowers at 512.263.4238.

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Gorgonzola Dip Creamy Blue Cheese with Garlic and Bacon

Chipotle, Black Bean, Sour Cream and Cilantro Dip

Crab or Shrimp and Tomato Aspic Dip

Hummus with Tahini

Guacamole market price Queso Plain or Spinach

Salsa

Tomatillo and Corn Salsa

Goat Cheese Pesto Spread

Artichoke, Parmesan Cheese and Water Chestnut Dip

Artichoke and Green Chili Dip

Shrimp and Roasted Poblano Mousse Dip

Southwest Seven Layer Dip

Baba Ghannooj Dip Roasted Eggplant, Tahini, Lemon, and Garlic

Hot Crab Dip

Ratatouille Dip

Spicy Sausage Cream Cheese Dip

Baked Brie with Artichoke Hearts

Tortas Sun Dried Tomatoes or Smoked Salmon or Basil Pesto
(serves 50 people)

Best of the Season Fruit and Cheese Tray Variety of Domestic and Imported Cheese Including Brie, Goat Cheese Pesto in Hollowed Bread Round Served with Crackers and Baguettes

Baked Brie En Croute (2 pounds) Served with Assorted Crackers Also Available with Assorted Toppings

Pates and Terrines One Liver Mousse, One Country Style Pate, One Vegetable Pate or Goat Cheese Terrine Served with Crackers

Roasted Peppered Tenderloin Served with Horseradish Sauce and Marinated Mushrooms
(3 oz. per serving)

Spicy Boiled Shrimp and Crab Claws Served with a Tangy Cocktail or Remoulade Sauce and Lemon Wedges (approximately 3 shrimp and 3 crab claws per serving)

Chilled Salmon Display Served with Capers, Lemons and Cucumber Aioli
(3 oz. per serving)

Best of the Season Fruit Tray

Seasonal Fresh Vegetable Tray Carrots, Broccoli, Radishes, Celery, Tomatoes and Cauliflower Served with a Spinach Sour Cream Dip

Choice Vegetable Tray Asparagus, Artichoke Hearts, Broccoli, Grilled Portobello Mushrooms, Grilled Squash, Radishes, Celery and Carrots Served with a Dip

Antipasto Tray Variety of Cheeses, Marinated Hearts of Palm, Artichoke Hearts, Handmade Garlic Sausage, Hard Salami, Grilled Eggplant, Mortadella, Olives, Pimientos

Olives Kalamata and Assorted Green and Black Olives

Canapes - Bouchees - Choux - Crostini Belgium Endive - New Potatoes - Cherry Tomatoes Eggs - Tartlets - Artichoke Bottoms
Your Choice of Fillings: Smoked Salmon, Shrimp and Poblano Mousse, Smoked Salmon Mousse, Pate, Mixed Olives, Cucumber and Cream Cheese, Fig and Goat Cheese, Sour Cream and Caviar, Bleu Cheese, Hearts of Palm, Goat Cheese Pesto, Roquefort and Cucumber, Curried Egg Salad, Chicken Liver Mousse, Mushroom and Roasted Garlic, Tomato and Mozzarella, Artichoke Tapenade, Goat Cheese and Sun Dried Tomatoes, Goat Cheese and Chives, Lemon Crab Salad, Tarragon Chicken, and Chicken Acapulco
with Artichoke Bottoms

Palmiers Black Olive, Tapenade, Honey Mustard Proscuitto, Basil Pesto and Rosemary

Assorted Finger Sandwiches Smoked Turkey, Cucumber, Smoked Salmon and Goat Cheese Pesto, Chicken Salad
(2 per serving)

Assorted Goat Cheese Balls in Fresh Herbs
(2 per serving)

Hand-crafted Spring Rolls: Pork, Shrimp, or Vegetable Served with a Spicy Peanut Sauce

1 oz. Medallions: Beef, Pork, or Smoked Turkey on Toasted Round Topped with Horseradish, Stone Ground Mustard, or Tomato Chutney Beef: Pork; Turkey

1 oz. Peppered Beef Medallions on Toasted Rounds Topped with Horseradish, Stone Ground Mustard, or Cranberry Chutney

Grilled Beef Roulades with Colored Peppers Served with a Soy Scallion Sauce

Steamed Asparagus, Sugar Snap Peas or Snow Peas Served with Choice of Dipping Sauces market price Smoked Salmon Tartlets Filled with Julienne Leeks and Topped with Cognac Mayonnaise

Jalapenos stuffed with Cheese

Texas BBQ Meatballs or Swedish Meatballs 3 pieces per serving

Chicken Tenders with a Honey Dijon Sauce 2 pieces per serving

Phyllo Triangles Crawfish, Goat Cheese and Sun-dried Tomatoes, Curried Walnut Chicken, Wild Mushroom, or Spinach and Feta Cheese

Mini Cordon Bleu

Assorted Tarts Crawfish Etouffee, Mushroom Gorgonzola, Wild Mushrooms, or Chicken Tarragon (prepared table-side)

Shrimp, Chicken, or Vegetarian Dumplings/Pot Stickers Served with a Sesame Tamari Sauce

Bacon Wrapped Chicken and Jalapenos on Skewers

Southwest Corn and Chicken Cakes with Chipotle Sauce

Italian Chicken Sausage and Peppers on a Skewer

Focaccia Bread topped with Alfredo Sauce, Pesto and Artichoke Hearts

Empanadas Shredded Beef, Sausage Picadillo, Southwest Vegetarian, Southwest Chicken, or Chicken Curry

Crab Cakes with Creole Mustard Sauce

Oriental Chicken or Marinated Beef with Mushrooms on Skewers

Quesadillas Grilled On Site Roasted Poblano, Smoked Sausage and Red Pepper, Southwest Vegetarian, Southwest Chicken, Crab and Mushroom, or Turkey and Brie Vegetarian

Mushroom Caps filled with Crab Meat, Spinach and Cheese

Mushroom Caps filled with Goat Cheese

Shrimp Brochettes with a Garlic Walnut Sauce

Mini Quiche Crab and Swiss Cheese, Florentine, Mushroom Gorgonzola Cheese, or Lorraine

Polenta Rounds topped with Tomatoes and Gorgonzola

Prices are based on buffet style servings (side dishes) Please inquire about entree or plated-style portions Orzo Pasta Salad Feta cheese, Roasted Pinenuts, Black Olives, Bell Pepper and Lemon Dijon Vinaigrette

Tabbouleh Salad Cracked Bulgur Wheat with Parsley and Lemon Juice

Pascal's New Potato Salad New Potatoes, Bell Pepper, Onion, Dijon Mayonnaise and Applewood Bacon

Fancy Mix Salad Greens Baby Oak, Baby Spinach, Mustard Greens, Arugula and Watercress

Plated Curry Chicken Salad with Grapes and Walnuts

Chilled Haricots Verts Salad with Feta Cheese Ripe Tomatoes, Shallots, Feta Cheese, Olive Oil and Basil Dressing

Mozzarella Napoleon Vine Ripe Tomatoes with Imported Mozzarella and Fresh Basil Drizzled with Chef's Dijon Vinaigrette

Caesar Salad Classic Presentation with Croutons and Parmesan Cheese

Nantucket Blue Spinach Salad Spinach, Romaine, Blueberries, Blue Cheese, Toasted Pecans and Green Onions Tossed in a Blueberry-Raspberry Vinaigrette - market price - Athenian Couscous Couscous, Feta Cheese and Lemon Juice

Smoked Chicken Salad Smoked Chicken, Fresh Basil, Mayonnaise and Parmesan Cheese

Jicama Salad Jicama, Romaine, Orange Slices, Walnuts and Cashews in a Citrus Dressing

Salad Nicoise Tomatoes, French Green Beans, Chopped Eggs, New Potatoes and Tuna on a bed of Fancy Mix Field Greens with a Dijon Vinaigrette

Chilled Cucumber and Mint Salad with a Yogurt and Dill Dressing

Texas Caviar

Black Bean Stacked Salad Black Beans, Queso, Chili and Lime Vinaigrette

Red and Green Spinach Salad Tossed with Strawberries, Kiwi and Poppy Seed Vinaigrette

Asian Slaw Cabbage and Kale with Asian Vinaigrette

Served with Silver Dollar Rolls, Baguettes, or Assorted Deli Breads Condiment Choices: Mayonnaise, Chipotle Mayonnaise, Dijon Mustard, Stone Ground Mustard, Horseradish Cream Sauce Smoked Turkey Entree Portion
(6 oz. per serving)

Hors d'oeuvre Portion
(3 oz. per serving)

Honey Smoked Ham Entree Portion
(6 oz. per serving)

Hors d'oeuvre Portion
(3 oz. per serving)

Pork Loin Entree Portion
(6 oz. per serving)

Hors d'oeuvre Portion
(3 oz. per serving)

Beef Brisket Entree Portion
(6 oz. per serving)

Hors d'oeuvre Portion
(3 oz. per serving)

Inside Round Entree Portion
(6 oz. per serving)

Hors d'oeuvre Portion
(3 oz. per serving)

Prime Rib Entree Portion
(6 oz. per serving)

Tenderloin of Beef Entree Portion
(6 oz. per serving)

Hors d'oeuvre Portion
(3 oz. per serving)

Served with Choice of Potato, Rice or Pasta, and a Fresh Vegetable, Rolls and Butter Grilled, Peppered-Crusted, and Marinated Beef Tenderloin (6 oz.) Sauce Choices: Applewood Bacon and Mushroom Ragout, Three Peppercorn, Balsamic, Bourbon

Beef Tenderloin and Lobster Champagne Mushroom Cream Sauce

Veal Scaloppini Mediterranean or Lemon Cream Sauce

New York Strip Steak with Shiner Bock Marinade

Marinated Grilled Flank Steak Cilantro Cream Sauce or Ginger Marinade

Lone Star Beer Brisket

Chicken and Beef Fajitas Pico de Gallo, Salsa, Grated Cheese, Sour Cream, Tortillas, Rice, and Beans

Pascal's Mixed Grill Chicken Breasts, Chicken Sausage and Beef Medallions served with a Burgundy Sauce

Stuffed Pork Chops (10 oz.) Choice of Cornbread Dressing or Wild Mushrooms in Cream Sauce

Stuffed Pork Loin Stuffed with Spinach and Caramelized Onion Confit in a Dijon Sauce

Chicken Breast Medallions Stuffed with Couscous, Spinach and Jack Cheese

Stuffed Chicken Breast Peppers, Olives, Mushrooms

Stuffed Chicken Breast Chorizo and Cheddar Cheese or Poblano and Goat Cheese

Stuffed Chicken Breast Chorizo and Cheddar Cheese or Poblano and Goat Cheese

Grilled Chicken Breasts Topped with Grilled Portobello Mushrooms and Smoked Gouda

Grilled Chicken Tossed with Penne Pasta Topped with Artichokes and Chipotle Pesto Sauce or Topped with Asparagus and Citrus Cream Sauce

Grilled Shrimp with Penne Pasta Topped with Artichokes and Chipotle Pesto Sauce or Topped with Asparagus and Citrus Cream Sauce

Six Grilled Shrimp Brochette with Red, Yellow and Green Bell Peppers

Chilled Salmon Medallions Stuffed with Shrimp Mousse and Spinach in a Cucumber Dill Sauce

Grilled or Baked Salmon Filet in Mushroom Leek Sauce

Pecan Crusted Chilean Sea Bass in Champagne Cream Sauce

Two Stuffed Quail Glazed with Balsamic Cabernet Sauce

Vol a Vent Puffed Pastry Bouchee filled with Chicken or a Seafood Medley Seafood, Chicken

Homemade Ravioli with a Sauce of Your Choice Please ask about our various stuffings starts at

Shrimp and Poblano Enchiladas Cilantro Cream Sauce

Artichoke and Ricotta Cheese Enchiladas Sun Dried Tomato Cream Sauce

Orzo Pasta Salad with Grilled Chicken Served with Green Bean Salad and Mozzarella Napoleon

Classic Caesar Salad with Grilled Chicken Served with Green Bean Salad and Mozzarella Napoleon

Classic Caesar Salad with Grilled Shrimp Served with Green Bean Salad and Mozzarella Napoleon

Nantucket Blue Spinach Salad with Grilled Chicken Served with Fresh Fruit Salad and Mozzarella Napoleon

Nantucket Blue Spinach Salad with Grilled Shrimp Served with Fresh Fruit Salad and Mozzarella Napoleon

Grilled Shrimp in Raspberry Sauce Served over Mixed Field Greens and with Haricot Verts Salad

Ricotta, Spinach and Red Chard Cannelloni

Mushroom and Spinach Crepes Mornay Sauce

Grilled Vegetable Pasta Salad Honey Vinaigrette

Southwest Tortilla Roll Spinach, Corn, Black Beans, Refried Beans, Red Bell Pepper and Cheese

Eggplant Gratin with Kalamata Olives and Tomatoes

Poblano Pepper Stuffed with Couscous Tomato or Tomatillo Sauce

Artichoke Manicotti Sun Dried Tomato Cream Sauce

Zucchini Piroques with Southwest Stuffing

Stuffed Tomato Couscous, Chives and Pepper Jack Cheese

Grilled Polenta Served with Provencale Tomato Sauce

Eggplant Casserole

San Antonio Squash Casserole

Sour Cream and Green Chile Rice

Spinach Rockefeller

Pumpkin Poblano Corn Pudding

Served with a Mixed Green Salad, Rolls and Butter Jambalaya Chicken and Handmade Sausage

Beef Burgundy over Mashed Potatoes

Lasagna Handmade Sausage, Spinach and Mushrooms

Vegetarian Lasagna Grilled Vegetables

Paella Chicken and Handmade Sausage

King Ranch Chicken A South Texas Classic

Eggplant Parmesan

Moussaka Greek Dish with Ground Beef and Eggplant

Gumbo Chicken and Sausage in a Dark Roux

Shepherds' Pie Traditional English Dish

Beef Stew Beef Tips with Potatoes and Vegetables

Ratatouille Provencale A Vegetarian Delight

Chocolate Amaretto Mousse Cake

Black Forest Cake

Carrot Cake

Chocolate Chambord Cake Rich Chocolate Ganache with Raspberry

Strawberry Cake with Almond Paste

Pineapple Custard Rum Cake

Tiramisu

Cheesecakes Chocolate or Raspberry Swirl, Amaretto Almond, Cafe Kahlua, Toffee Crunch, Strawberry, Chocolate Velvet, Pecan Praline, Key Lime, Chocolate Chip Pecan, and Cranberry Orange

Seasonal Fruit or Lemon in Puffed Pastry

Ice Cream or Mousse in Cookie Cups Fresh Berries and Chocolate or Raspberry Sauce (up to 50 guests)

Assorted Mini Pastries Chocolate Eclairs, Grand Marnier Cream Puffs, Rum Eclairs, Lemon Tarts, Strawberry Tarts, Kiwi Tarts, Seasonal Fruit Tarts, Chocolate Ganache Tarts, Cheesecake Squares

Scones Assorted Mini Scones served with Strawberry Butter and Jam

Classic Mousse Key Lime, Lemon with Raspberry Sauce, Chocolate

Dessert Tacos Prepared on Site Apple or Peach Filling folded into a Tortilla Topped with Whipped Cream and Cinnamon

Kahlua Flan

Buttermilk Pralines

Fresh Brewed Coffee, Regular or Decaffeinated Served with Cream and Sweeteners

Fresh Brewed Iced Tea Served with Lemon, Mint and Sweeteners

Fresh Brewed Hibiscus Mint Tea Brewed with Fresh Grated Ginger Root and Sweetened with White Grape Juice (A Pascal's Specialty)

Fresh Brewed Raspberry Tea Served with Lemons and Sweeteners

Sparkling Cranberry/Raspberry Punch with Frozen Fruit Blocks

Ruby Red Champagne Punch with Frozen Fruit Blocks

Assorted Sodas, Sparkling Water and Bottled Water

Fresh Squeezed Orange Juice

Inquire about flavored coffees, other fruit punch combinations, and fresh squeezed combination juices from Austin's own Good Flow Juice Company.